The Beijing Red Pepper Diaries
Warmth a wok on large with a few tablespoons from the vegetable oil you used to fry the beef. Sauté the onions and pink bell peppers until softened.Utilize it being a seasoning for handmade burgers or meatloaf to provide them with an additional kick of taste. In the event you’re feeling adventurous, include chili powder into your selfmade salad